Do a lot, or do very little. The farm works either way.
Experiences
The farm is
The farm is
the programme.
No spa. No schedule. Swim, walk, cook, work, or do almost nothing. The farm sets the tempo.
Swim, walk, stretch, practise outside. Movement here belongs to the farm, not to a gym.
Most guests need a day to arrive. By the third, they stop trying to fill the quiet.
Yoga, massage, and cooking can be arranged. Book in advance so you're not disappointed.
No spa. No schedule. No wellness coordinator. Food, water, trees, animals, quiet, and time.
Use the farm well
Most guests stop
Most guests stop
leaving the farm.
The work. The phone. The noise. The crowds. The farm strips all of it away. What's left is fresh food, clean air, and enough land to move.
Eat fresh food, spend time in the gardens, read, sit with the animals, enjoy sunrises and sunsets, sit by the fire after dinner. Do a lot or almost nothing — the farm is not keeping score. Some guests visit Pushkar once — the temple, the lake, the town. They come back to the farm within a few hours and find, with some surprise, that this was what they were looking for.
Movement
Move in nature.
Move in nature.
Not on a treadmill.
An 80-foot pool. A working farm to walk. Gardens where yoga feels like it was meant to be practised.
Walk the farm in the early morning before breakfast — the light is different then, the birds are loud, and the farm is at its best. Get in the pool before the day starts. Do yoga at your own pace in the gardens — the terrace, the lawn, the shaded area by the pool. Mats, blocks, and bolsters available. Personal sessions with an instructor can be arranged.
Day three
The quiet reaches you
The quiet reaches you
on day three.
Most guests do not know what to do with this much quiet. By the third day, they do.
The first day is arrival — still carrying whatever you came in with. The farm does not ask you to slow down. It simply removes the reasons not to. On the second day, the food, the quiet, and the rhythm begin to reach you. By the third, they have stopped looking at the time. Three nights is not a rule. It is simply enough time for the place to do its work.
Classes upon request
Most guests choose at least one.
Availability depends on the instructor, so book well in advance.
Yoga
Personal 60-minute session with an instructor. Or simply ask for mats, blocks, and bolsters and find your own spot — the garden terrace, the lawn, the shaded area near the pool, or wherever the light is right. Yoga here is not a studio product. The air, light, and farm are the difference.
₹1500 / session
Oil massage
Full-body with fresh-pressed sesame oil. Deep and therapeutic — working on pressure points and stretching movements. Not a gentle spa massage. Specify the pressure you like and tell us about any injury or condition beforehand. Plan for a hot shower and at least 60 to 90 minutes of rest.
₹3000 / session
Our resident therapist is male.
Cooking class
Three hours, hands-on, followed by lunch. Our favourite thing is showing how simple delicious Indian food can be. The answer is not in complicated techniques — it is in the quality of the ingredients, the simplicity of the method, and the timing. The point is not just to eat well here. It is to leave with a clearer sense of how fresh food actually works. Some guests cook differently after they leave.
₹4000 / person · includes lunch
Depends on kitchen availability.
Retreats
Your group. Our farm.
You handle the programme. We handle everything else.
We have an indoor yoga hall — large enough for fifteen to twenty practitioners, natural light, no mirrors — and an open-air practice space facing the farm. Morning practice outside is something a group does not forget. All meals are from the farm: vegetarian, organic, built around your schedule — early breakfasts, silent mornings, late dinners, whatever the programme calls for. We adapt.
Two options depending on group size. The full property: all twelve rooms, both practice spaces, all meals — the property is yours, ten to twenty-four guests. Or a dedicated retreat wing: six rooms, complete privacy, eight to twelve guests. Both are full board. October through March is the ideal window.
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Deep work
Bring the hard problem.
No meetings. No noise. No one pulling you away.
Some guests come specifically for this — problems that require uninterrupted thought. Fresh food, a swim, a walk, and a quiet room do not do the work for you. They give you the conditions to do it properly.
